The package includes:
– Daily rich buffet breakfast

– Delicious fruit basket in room upon arrival
– Welcome special gift
– Special cocktail in the magic atmosphere of our Oriental Bar (1 per person per stay)
– New Year’s Eve Gala Dinner, to start the New Year in a sparkling way, delighted by the special menu of our Chef, wines included.

The Menu:

Variations on the theme of tartare
Piedmont Fassone beef, Mediterranean red tuna and season’s vegetables from the Veneto countryside
encounter new rules and caprices in the tartare version. The recipe is enhanced with different chips and three accompanying sauces.
Champagne Billecart-Salmon Brut Reserve s.a.

The sea in winter
Prized blue lobster is steamed and immersed in the fragrances of winter fruit and vegetables, where citrus fruit and pomegranates conjure up the fragrances and flavours of the Mediterranean.
Champagne Billecart-Salmon Brut Reserve s.a.

Shells in the sky
A lucky insight from Michelin starred chef Luciano Tona.
Scallops and quails in a delicate balance of contrasts in which the tastes of the sea and game are combined in a harmonious flavoursome experience.
Trebbiano d’Abruzzo 2011 Emidio Pepe

Ostensible risotto
Sardinian “fregola” pasta is creamed like a risotto with pure cow’s milk robiola cheese from Piedmont.
The addition of white Alba truffles enhances and completes the recipe in a crescendo of flavours and fragrances paying homage to Piedmont.
Cervaro della Sala 2010 Antinori

Black cod with carbonara sauce
Alaskan black cod is cooked at a low temperature of 55°C.
The accompanying sauce is a soft egg cream inspired by the classical “carbonara”.  The dish is completed by a crust of thinly sliced purple potatoes.
Ca’ Marcanda 2007 Gaja

Choco shock
A dessert celebrating chocolate in all its variations and applications through multiple nuances of flavour and different textures.
Bonmè Poderi Colla

After midnight
Traditional cotechino pork sausage and lentils

Sweet temptations