Every Sunday from 12 pm until 3 pm this wonderful restaurant in Venice offers the chance of a unique brunch with a stunning view of the city..

A memorable brunch paired with Ferrari sparkling wines..

Here is the menu:

Ferrari Perlé Millesimato

Vintage Blanc de Blancs, elegant, fresh and harmonious

Ferrari Perlé Rosé Millesimato

A special, sophisticated and velvety selection of Pinot Nero mixed with Chardonnay

Ferrari Riserva Lunelli 2003

Legend, prestige and emotion. A Chardonnay masterpiece

Breakfast Corner
Scrambled eggs
Baked tomatoes
Crispy bacon
Pork sausage
Baked potatoes
Bread, croissant and pastry

Appetizers Corner
Raw ham
Italian cold cuts and Alto Adige speck ham
Slice of mortadella with pistachio
Braid mozzarella
Stracciatella cheese
Soft and semi-soft cheese selection
with mustard, honey and dried fruit

Salads Corner
Rocket salad, mixed salad with julienne of red chicory, iceberg salad, cherry tomato, corn, soy sprouts, palm hearts, tropea onion, olives, parmesan, greek feta cheese
Caesar sauce, lemon sauce, balsamic sauce

The International Classics
Vegetarian cous cous
Rice salad with zucchini and shrimps
Selection of smoked salmon and tuna
Shrimp cocktail

The Chef presents
Tagliatelle and short egg pasta, cooked to order with your favourite sauce:
fresh tomato and basil, basil pesto sauce with Pecorino cheese, seafood sauce, beef ragout

Fish and meat main courses
Grilled seabass and seabream
Redfish guazzetto, cherry tomatoes and Taggiasche olives
Lamb in Mediterranean bread crust
Beef brisket
Rosemary scented cockerel
spicy tomato sauce, lemon vinaigrette, oil, garlic and wild herbs dressing, tartare sauce, demi glace, mint sauce

Side dishes
Roasted potatoes with herbs
Fried potatoes with sauces
Braised vegetables
Steamed vegetables
Vegetables ratatouille

Sweet temptations
Selection of mignon pastry
Traditional tiramisù
Seasonal fresh fruit tarte
Saker torte
Fresh fruit selection

For information and prices please fill out the form below: